| Selections from our evening menus |
| Starters | Fresh nectarine rarebit
Smoked salmon & prawn timbale
Roast asparagus in parmesan
Baked bananas in bacon with curried mayonnaise dip
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Seconds | Cream of broccoli & stilton soup
Courgette & green pepper soup
Apple & schnapps sorbet
Blackberry & port sorbet
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| Mains | Roast Leg of Lamb in Rosemary & garlic
Sugar & honey roast smoked Cumberland Ham with Madeira sauce
Windermere Char an papiottte
Sea bass fillets grennobloise
Spinach and lentil roulade
Flat cap mushroom with courgette & pine nut filling
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Pudds | Icky sticky toffee pudding, Sharon's recipe
Carpaccio of fresh pineapple with Lakeland ice cream
Apple crumble with Grasmere ginger bread topping
Ice cream of the day
Cheese board
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To end | Coffee or tea with mints |
Menu